Kamal Ka Dabba

 नमस्कार मंडळी  Image Taken from wiki .. हिंदु नववर्षाच्या हार्दिक शुभेछ्या - सर्वाना शुभ गुढीपाडवा..  ह्या गुढीपाडव्याच्या निमित्याने आपणा सर्वाना आवडणारा असा गोड पदार्थाची कृति अर्थात  श्रीखंडाची recipe लिहित आहे..  श्रीखंड हा प्रकार भारतात खास करून महाराष्ट्रात आणि गुजराथमध्ये प्रसिद्ध आहे  श्रीखंड बनविण्यास लागणारे साहित्य खालीलप्रमाणे :  चक्का २५० ग्रॅम / ताजे दही ५००  ग्रॅम कापडी रुमाल  पिठीसाखर २५० ग्रॅम थोडी कमी जास्त चावी प्रमाणे  छोटी वाटी कोमट दुध  २ चिमूट केशर  सुका मेवा - पिस्ता काजू चे बारीक तुकडे अथवा किस २ चमचे  चिमूटभर वेलदोड्याची पावडर चिमूटभर जायफळ पावडर कृती :   चक्का घरी बनवण्यासाठी  - ताजे दही रुमालात घेऊन त्यातले सर्व पाणी कडून टाकावे आणि उरलेलं दही त्याच रुमालात गाठ मारून  ८ ते १२ तास निथळत ठेवावे.  चक्का विकत आणल्यास तो लगेच  वापरण्यायोग्य असतो.  कोमट दुधात १ चिमूट केशर टाकून वाटी बाजूला ठेवावी ज्या...

Hello Foodies, Today i will share one simple egg recipe -Poached egg As i am saying simple but i failed so many times some time it gets hard boiled or some time its very runny. i tried so many different methods but simple is using mold cup or plastic wrap Lets get started Poached egg Things you need Fresh Eggs -  1 (Single egg -single serving) small dish or ceramic bowl thread Plastic wrap or poached egg mold Boiling water in pan Butter Method 1:Plastic Wrap First bring water to boil  Take small dish put place plastic wrap on it Grease plastic wrap with little butter so egg can come out easily Crack the egg in the center of plastic wrap  take all 4 corners in center and tie a knot with help of thread  Put the egg in the plastic wrap in to the boiling water for 4-5 minute Remove the egg from water and put it in plate for 1 minute to cool down Open the plastic wrap and add some enjoy your poached egg  Method 2:Using mo...

Puranpoli is very famous all over India In Maharashtra we have Puranpoli as special traditional sweet dish on festival of Holi So on occasion of Holi presenting you Maharashtrian recipe of Puranpoli Ingredients for sweet filling i.e. Puran 250 grams of Channa dal 250  gram chopped Jaggery or Jaggery powder  100 gram sugar  1/4 Nutmeg powder  5/6 Cardamom crushed finely Pinch of salt 2 tsp Ghee Puran recipe: 1.      Rinse and soak the Channa dal for 3-4 hours before you start cooking. 2.      Take 3 cup of water in pressure cooker and cook the Channa dal  properly 3.      Takeout the extra water from pressure cooker and keep it aside you can use that extra water to make Katachi Amti (kind of dal tadka). 4.      Add Cooked Channa dal and chopped Jaggery  or  Jaggery power in it and mix it well 5.      ...

Today I am sharing Indian traditional recipe in Marathi language we called it. As " थालिपीठ " i.e. Thalipeeth. It’s a kind of Indian Multi-grain multi Indian masala bread. Let’s get started first we need Thalipeeth flour i.e. Bhajani ( भाजणी ). Ingredients for making Bhajani: 250 grams Rice 250 grams Jowar 125 grams Wheat germ 125 grams Bajra 125 grams Green gram (green moong Dal) 125 grams Black gram (Urad Dal) 2 tbsp. Coriander seeds 2 tbsp. Cumin seeds Method for Bhajani:  Take heavy pan and roast all ingredients one by one for 10-15 minutes keep stirring constantly so that they don't burn. (Don’t use oil to roast).  After roasting all ingredient mix them well and grind it in mixer grinder or grinding mill. Ingredient for Thalipeeth Chopped Onion - 1 Chopped green chili (optional) - 1 Bhajani flour  -2 Cup Salt to test Chili power 2 tsp Oil 2 tbsps. chopped coriander lukewarm water to make...