Thaalipeeth - Indian Multi-grain multi Indian masala bread

Today I am sharing Indian traditional recipe in Marathi language we called it.

As "थालिपीठ" i.e. Thalipeeth. It’s a kind of Indian Multi-grain multi Indian masala bread.

Let’s get started first we need Thalipeeth flour i.e. Bhajani (भाजणी).

Ingredients for making Bhajani:

• 250 grams Rice
• 250 grams Jowar
• 125 grams Wheat germ
• 125 grams Bajra
• 125 grams Green gram (green moong Dal)
• 125 grams Black gram (Urad Dal)
• 2 tbsp. Coriander seeds
• 2 tbsp. Cumin seeds

Method for Bhajani:

1.  Take heavy pan and roast all ingredients one by one for 10-15 minutes keep stirring constantly so that they don't burn. (Don’t use oil to roast).
2.  After roasting all ingredient mix them well and grind it in mixer grinder or grinding mill.

Ingredient for Thalipeeth

• Chopped Onion - 1
• Chopped green chili (optional) - 1
• Bhajani flour  -2 Cup
• Salt to test
• Chili power
• 2 tsp Oil
• 2 tbsps. chopped coriander
• lukewarm water to make dough.

Method for Thalipeeth

1. Mix all ingredients in a bowl with 1 tbsp. oil.
2. Pour enough water and start making dough.
3. Heat the non-stick pan (Tava) and grease it with oil.
4.  Spread a layer like a pancake and make 2-3 holes and put little oil in it cook it till get brown do the same for other side.
5. Serve it with tomato Sauce or with yogurt or mixture of Jaggery and butter.

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 Time for preparation: 5 Minutes 

Cooking Level: Easy

Cooking time: 7 - 8 Minutes